عالي النشاط ، إنزيم إنفيرتيز ، 30000 ،

 Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). هذا المنتج
was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Insen
Invertase could be used as the additives, ingredients, and the biocatalyzer in the fields of food,
beverage, alcohol fermentation.

1. Used for the production of fructose syrup, which significantly improve the technology level.

2. Used for the alcoholic fermentation, which could improve the starch conversation rate when

added after the starch saccharification process.

3. Used for the improvement of bread flour, which could improve the bread color.

4. Used for the production of ice cream, chocolate, preserved fruit, candies, jam and so on, which

could prevent the sugar form crystallization.

5. Used for the production of artificial honey and the removal of sucrose from foods.

Invertase mainly decomposes sucrose into invert sugar, so as to obtain a high-concentration

sugar liquid with higher solubility than sucrose and not easy to crystallize. It is used in ice cream,

liquid chocolate, candied fruit, various candies, jams, etc. It is also used to produce artificial honey

and remove sucrose from food.

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