درجات الغذاء N Acetylneuraminic acid

Sialic acid (SA), whose scientific name is "N-acetylneuraminic acid", is a naturally occurring

carbohydrate. It was originally isolated from the submandibular gland mucin, hence the name.

Sialic acid usually exists in the form of oligosaccharides, glycolipids or glycoproteins. في ال

human body, the brain has the highest sialic acid content. The content of sialic acid in brain

gray matter is 15 times that of internal organs such as liver and lungs. The main food source of

sialic acid is breast milk, which is also found in milk, eggs and cheese.

1. Improve infant intelligence and memory.

2. Anti-senile dementia.

3. Improve human immunity.

4. Improve intestinal absorption of vitamins and minerals.

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